Children Menu

Soup of the day or Appetizers 

• Seasonal salad, broccoli and bacon strip
• Tomatoes stuffed with tuna
• Chicken stuffed with game sausages and grilled pepper mayonnaise bouchees
• Green salad
• Raw vegetables and cold meats 

Main courses

• Lasagna
• Trout filet, parsley butter and lemon
• Beef Bifteck (3oz) with garden herbs sauce
• Mini burger 
• Fettuccine Alfredo (beurre, ail, crème et parmesan)

Deserts

• Rum and grapes cakeCinnamon barley pudding
• MacaronMilk chocolate ganache and candied oranges.
• For Chef Amélie, a mille-feuillesA puff pastry, topped with an hazelnus and vanilla mousseline.
• Crème Brulée
  Flavor of the moment
  
• Banana Split, the cake-pops wayIced nougat with bananas, chocolate cake, strawberry coated with chocolate and butterscotch caramel.
• Goat and cow's milk cheese cake Chèvre des neiges and Saint-honoré
• Black chocolate tartand frozen fortified wine rosé Parfait.