Gastronomy & Menus

Services

• 4 courses : Soup - Appetizer - Main Entree - Dessert
• 5 courses : Soup - Appetizer - Granité - Main Entree - Dessert
• 7 courses : Soup - Appetizer - Salad - Granité - Main Entree - Cheese - Dessert

Choices

• Groups of 20 and less (4 or 5 courses) : 2 choices of Appetizers / 2 choices of Main Entree / 1 choice of Dessert
• Groups of 20 to 40 (4 or 5 courses) : select 1 of the above choices for:  Appetizer/Dessert & 2 selections of Main Entree
• Groups 40 and over (4 or 5 courses) : Select 1 of the above choices for Appetizer / Main Entree / Dessert
• $5 extra per person for extra choices (maximum of 3 choices)

 

 

 

Soups

Soup of the day.

Appetizers

• Mesclun of baby lettuces with Chef’s dressing
• Wild Game Terrine
• Tartlet of Honey and Meaux Mustard goat Cheese served with Mesclun
• Smoked Salmon

Main Entrees

• Salmon back with an emulsion of white chocolate and vanilla
• Loin of Cod, salted herbs
• Duck leg Confit, wild berry sauce
• Grilled Chicken Supreme, Goat cheese and Green Pepper sauce
• Pork loin, wintergreen sauce
• Veal skirt steak, Wild mushroom sauce
• Sirloin steak, three peppercorn sauce
• Trout medaillon with cilantro sauce

Desserts

• Cappuccino Mousse Cake
• Maple Delight
• Chocolate Truffle Cake
• Hazel Nuts and Chocolate Cake
• Raspberries and Chocolate Cake
• Select Chocolate Cake

Notes

• The choice of menu/wine must be confirmed with the Auberge at least 2 weeks prior to the arrival date.