• Supervise, assist and distribute tasks to cooks and assistant cooks to ensure product quality and meal production flow.
• Ensure smooth running of service 
• Develop and create daily menus
• Set up the work plan prior to service and provide the necessary items
• Maintain and improve product quality levels
• Set up dishes and determine portion sizes
• Ensure compliance with hygiene, sanitation and occupational health and safety policies, procedures and standards
• Participate in inventory taking to ensure nothing is missed or wasted
• Attend operational meetings when manager is absent
• Ensure customer satisfaction by communicating continuously with the catering department.

Experience and qualifications

• You must have kitchen training
• At least 3 years' experience in the kitchen and experience as a sous-chef or significant experience in managing kitchen staff 
• Fluency in French and a beginner's level of English, as we have an international clientele and you will be required to communicate in English 20% of the time.
• Autonomy, dynamism and versatility
• Excellent teamwork and leadership skills
• A strong sense of initiative and stress tolerance

Working conditions

• Flexible working hours 
• Work 5 days a week and two consecutive days off
• Work from 2pm to 11pm in general, with the possibility of working mornings and afternoons as required
• Meals included on shifts

• A work environment in the great outdoors that won't even make you feel like you come home to work every morning.
• The chance to evolve with friendly, welcoming, charming, caring and more (the list is long).
• The possibility of having a cheap accommodation in the village of Saint-Michel-des-Saints (less than 15 minutes by car).
• Free access to several activities offered on site during your free time.
  • In all seasons: the swimming pool & baths area
  • In summer: canoe, kayak, pedal boat, paddleboard
  • In winter: cross-country skiing, snowshoeing, skating, tubing...
• The opportunity to enjoy the activities at a lower cost with a discount exclusively for our employees.
  • In summer: watercraft, pontoon, rowboat, ATV, fatbike, pond fishing
  • In winter: snowmobile, dog sledding, fatbike, ice fishing
• A little bit hungry about working hours? No worries, we also offer you a discount at the restaurant and bistro on site at the Auberge.
• Discounts for family and friends at Auberge du Lac Taureau and an employee discount at all Ôrigine Artisans Hôteliers hotels. 

Do you want to live this completely out of the ordinary experience with a warm and dynamic team? All you have to do is send us your CV! We look forward to meeting you, and who knows, welcoming you to our great family!