Beef striploin, peppercorn sauce and mashed potatoes (gluten-free) | 35
Grilled chicken piccata with herb orzo | 35
Composed salad with smoked BBQ tofu (vegetarian / gluten-free) | 35
Salmon fillet infused with strawberry and rhubarb (vegetarian) | 35
Duck breast medallion with foie gras sauce and buttered potatoes | 35
Pork flank steak with plum sauce and baby potatoes (gluten-free) | 35
Gaspé halibut, saffron sauce, wild rice, green vegetables and chlorophyll (vegetarian / gluten-free) | 35
Tagliatelle with grilled octopus, shrimps, and chorizo (vegetarian) | 40 (TH + 5)
Venison rack with mushroom sauce, gremolata vegetables and butter-braised potatoes (gluten-free) | 60 (TH + 25)
Our team’s daily favorite special | Market price
