Udon noodles with confit duck, Asian-style orange and maple sauce | 35
Turbot fillet with mustard sauce and buttery jasmine rice | 35
Beef hanger steak with pearl onion and red wine sauce | 35
Black cod with bell pepper and lemon sauce, black rice, sliced almonds | 35
Vegan ravioli with tomato and basil sauce (vegan) | 35
Braised pork cheek with mushroom sauce and herbed aligot | 35
Stuffed rabbit saddle with mushrooms and foie gras, fig sauce, and crispy polenta | 45 (TH + 10)
Seafood risotto with saffron, scallops, shrimp, and mussels | 45 (TH + 10)
Venison cut with Km12 gin and blueberry sauce, Raphaëlle potato with fir and garlic | 60 (TH + 25)
Our team’s daily favorite special | Market price
Gluten-free option: All our dishes can be prepared gluten-free. Please inform your waiter so our kitchen can adapt your dish.
