Halibut steak with verjuice, rice duo, and vegetables | 38
Pappardelle with beef cheek, sautéed vegetables and red wine sauce | 38
Pork rack, apple sauce and caramelized hazelnut crumble, served with mashed potatoes | 38
Chicken supreme stuffed with country ham and melted Île-aux-Grues cheddar, served with baby potatoes | 38
Vegan ravioli topped with roasted pepper sauce, served with grilled vegetables and olives | 38
Bison flank steak topped with an onion and mushroom sauce infused with candy cap mushrooms | 48 (TH + 10)
Seafood risotto with scallops, shrimp, and mussels, served with mint and basil oil | 48 (TH + 10)
Venison rack with blueberry and St-Laurent gin sauce, served with Raphaëlle potatoes | 60 (TH + 25)
Our team’s daily favorite special | Market price
