Menus | Auberge du Lac Taureau, Saint-Michel-des-Saints

Evening menu

Enjoy our new menu

Every day from 5:30 pm to 7:30 pm.

You will have your choice of meals to make on the spot, to take out to your room.

Adults
3-course table d'hôte: $39
4-course table d'hôte: $49 (cheese plate added)
5-course table d'hôte: $59 (2 choices of appetizers and a cheese plate added)

Children
0 to 4 years: Free
5 to 11 years old: Table d'hôte children's menu for $19

Taxes and service not included.
A 13% gratuity and a 2% administration fee are automatically added to your bill.

Green salad, lemon balm and apple pearls: yogurt vinaigrette, wild plums and salted grass dressing | 8

Vegetable from the market gardeners, camelina oil, roasted kale with mustard seeds | 8

Foie gras and black pudding, physalis and apple pearl spread with Quebec whiskey, honey and burnt rosemary salted cookie | 15 (TH +7)

Rabbit rillettes with smoked almonds, cranberry emulsion, pickled cucumbers with chamomile | 14 (TH +6)

Tomato ceviche, heart of beef in birch syrup, Akutak of strawberries and goat crumble | 9

Beef tartare: soy, birch syrup, fried onions,
dry sausages and lovage
Appetizer | 14 (TH +6)
Main | 23

Trout tartar in two steps: smoked trout and fresh trout,
gadelle powder, wild tea emulsion, apples
Appetizer | 14 (TH +6)
Main | 23

Milk-fed veal cutlet with wild mushrooms Radoune gin/coconut, beet hummus and red jasmin rice | 23

Quinoa dumpling burgundy with beet, squash and smoked tofu | 23

Lacquered duck with buckwheat honey, smoked tea, buckwheat risotto with grilled vegetables and hibiscus, buckwheat waffle | 23

Fillet of trout with wild plum umeboshi, leeks on charcoal | 23

Chicken breast crust with hazelnut and shredded bacon chinese pâté | 23

Golden fillet stuffed with smoked and crispy, sweet and sour chutney coulis with rose petals and sweet potatoes | 23

Gaspesian rolls with cabbage, lentils and walnuts, seaweed from Gaspé | 23

Beef cheek with wild berry sauce, apple and potato pie from our land | 23

Rabbit and lobster lasagna with hollandaise, tomato and dried fruit stew, melted Victor and Berthold cheese | 31 (TH +8)

Gingerbread cheese cake: grandmother's marmalade, marshmallow passion wood fire | 10

Pear caramel and peanut cookie: melted brie cheese with cinnamon | 10

Smoked maple cake: creamy coffee and coureur des bois, sponge taffy | 10

Old-fashioned carrot cake: cheese and rum icing | 10

Raw vegetables and dip | 5

* * * *

Mac and Cheese | 12

Grilled cheese with fries | 12

Fried chicken with fries | 12

Spaghetti Bolognese | 12

* * * *

Chocolate cake | 5

RED - CANADA
Orpailleur, Québec Frontenac | 40
Versant Rouge, Québec Frontenac | 45
Vignoble St-Thomas Terratabac, Québec Frontenac | 45
Les Vents d’Anges Alexandra, Québec Montréal Blues | 46
Domaine St-Jacques Réserve, Québec Lucie Kuhlmann-Maréchal Foch | 58
Inniskilling Montague Vineyard, Niagara Pinot Noir | 89
Pétale d’Osoyoos Larose, Colombie-Britanique Merlot | 89
Grand Vin Osoyoos Larose, Colombie-Britanique Merlot-Cabernet Sauvignon | 139

SPARKLING
Henkell Trocken Piccolo, Allemagne Chardonnay 375 ml | 12
Hungaria Grande Cuvée Brut, Hongrie Chardonnay-Pinot Noir | 42
Masi Modello Proscecco, Italie Glera | 49
Coteau Rougemont Bulles Versant, Québec Frontenac Gris | 59
Champagne Brut Reserve Taittinger, Champagne Chardonnay-Pinot Noir 375 ml | 84
Chanoine Frères Grand Réserve Brut, Champagne Pinot Noir | 119
Champagne Brut Réserve Taittinger, Champagne Chardonnay-Pinot Noir | 156
Champagne Dom Pérignon, Champagne Chardonnay-Pinot Noir | 899
Champagne Cristal Louis Roederer, Champagne Pinot Noir-Chardonnay | 899

WHITE - FRANCE
Les Jamelles, Languedoc Sauvignon Blanc | 39
Pfaff Cuvée Bacchus Alsace Gewurztraminer | 54
Domaine Billard et Fils, Bourgogne Aligoté | 58
Saint-Veran George DuBoeuf, Bourgogne Chardonnay | 59
Albert Bichot Pouilly Fusé, Bourgogne Chardonnay | 75
Chateaux De Sancerre, Vallé de la Loire Sauvignon Blanc | 79
Domaine Fouassier, Les Chasseignes sancerre, La Loire Sauvignon Blanc | 89
Pugligny Montrachet Chardonnay BIO, Bourgogne Chardonnay | 199

WHITE - CANADA
Orpailleur, Québec Seyval-Vidal | 40
Vignoble St-Thomas Cote d’Alban, Québec Frontenac Gris | 44
Versant Blanc, Québec Frontenac Blanc 45
Les Vents d’Anges Catherine, Québec Swenson White | 46
Domaine St-Jacques Réserve, Québec Pinot Gris | 63

WHITE - REST OF THE WORLD
Trapiche Mendoza, Argentine Pinot Grigio | 35
Jacob’s Creek Moscato, Australie Muscat | 39
Carmen Premier Réserva, Chili Chardonnay | 39
Folonari Trevenezie, Vénétie Pinot Grigio | 45
Chateaux Ste-Michelle Riesling Washington (É.-U.) Riesling | 48
Villa Maria, Nouvelle Zélande Sauvignon Blanc | 49
Rodney Strong Sonoma (É.-U.) Chardonnay | 56
Robert Mondavi Chardonnay Reserve Californie (É.-U.) Chardonnay | 125

ROSÉ
Orpailleur, Québec Seyval | 40
Roseline, France Carignan | 45
Rivieres du Chene Rosé, Québec Seyval Noir | 47

RED - FRANCE
Les Petits Carreaux, Pays d’Oc Merlot | 35
Les vignes de Bila-Haut M. Chapoutier, Languedoc Syrah-Grenache | 46
M. Chapoutier Belleruche, Côte du Rhone Grenache | 48
Les Annereaux, Bordeaux Cabernet-Merlot | 63
M.Chapoutier Croze-Hermitage, Vallée du Rhône Syrah | 72
Château Eugenie Réserve de l’aïeul, Cahors Malbec | 78
Château des Annereaux Lalande Pomerol, Bordeaux Merlot-Cabernet | 119
Château Tour de Pressac, Bordeaux Merlot | 149

RED - ITALIE
Cademusa, Sicile Nero d’Avola Syrah | 35
Podere Castorani Matteo Puglia, Les Pouilles Sangiovese | 35
Valpollicella Classico Bolla, Vénétie Corvina | 44
Pater IGT Toscana Frescobaldi, Toscane Sangiovese | 44
Cadetto Podere Castorani, Piémont Montepulciano | 53
Ripasso Valpollicella Sup. Classico Folonari, Vénétie Malvasia-Corvina | 54
FontanaFredda Langhe, Piémont Nebbiolo | 55
Brunello Di Montalcino, Toscane Sangiovese | 169

RED - REST OF THE WORLD
Kumala, Afrique du Sud Merlot Pinotage | 35
Casa Ferreirinha Esteva Douro, Portugal Tinta roriz-Tinta barroca | 36 Cousino Macul Reserva, Chili Cabernet Sauvignon | 45
Reserva Especial Valle San Antonio, Chili Pinot Noir | 45
Three Thieves, États-Unis Cabernet Sauvignon | 48
Imagery, Californie (É.-U.) Pinot Noir | 59
Napa Cellars, Napa Valley (É.-U.) Zinfandel | 79

WINES BY THE GLASS - WHITE
Trapiche, Argentine Pinot Grigio | 5oz 9 | 9oz 15
Orpailleur, Québec Seyval-Vidal | 5oz 11 | 9oz 17
Carmen Premier Réserva, Chili Chardonnay | 5oz 11 | 9oz 17
Villa Maria, Nouvelle-Zélande Sauvignon Blanc | 5oz 12 | 9oz 18
Saint-Veran George DuBoeuf, Bourgogne Chardonnay | 5oz 13 | 9oz 19

WINES BY THE GLASS - RED
Kumala Merlot Pinotage, Afrique du Sud Merlot Pinotage | 5oz 9 | 9oz 15
Podere Castorani Matteo Puglia, Les Pouilles Sangiovese | 5oz 9 | 9oz 15
Orpailleur, Québec Frontenac | 5oz 11 | 9oz 17
Three Thieves, États-Unis Cabernet Sauvignon | 5oz 12 | 9oz 18
Ripasso Valpollicella Sup. Classico Folonari Vénétie Malvasia-Corvina | 5oz 13 | 9oz 19

WINES BY THE GLASS - ROSÉ
Roseline, France Carignan | 5oz 11 | 9oz 17
Orpailleur, Québec Seyval | 5oz 11 | 9oz 17

Lunch menu at our Bistro

In take out formula

Kitchen opening hours :
Wednesday to Saturday : 12 to 7:30 pm
Sunday: 12 to 3 pm

Bar opening hours :
Every day from 12 pm to 10 pm

You will have your choice of meals to make on the spot, to take out.

Green salad, lemon balm and apple pearls: yogurt vinaigrette, wild plums and salted grass dressing | 6

Taureau style pea soup: small onions and parsnips | 7

Old-fashioned onion soup | 8

Crispy sticks of smoked beef: mustard with wild mushrooms and capers | 8

Warm cheese dip with shredded bacon: Lanaudière goat cheese, smoked bacon, caramelized onions, sea buckthorn vinegar reduction from northern Quebec | 10

Buffalo spare rib and fries: garlic flower salt
and boreal spices | 11

Beef tartare: soy, birch syrup, fried onions,
dry sausages and lovage
Appetizer | 14
Main | 23
Extra Lobster | 10

Trout tartar in two steps: smoked trout and fresh trout,
gadelle powder, wild tea emulsion, apples
Appetizer | 14
Main | 23

Served with home fries, salad or mashed potatoes with garlic confit

Smoked buffalo ribs: gingerbread style spices, apple and whisky barbecue sauce | 21

Hiker’s steak and fries: beef macreuse cooked to perfection, pepper from the dunes, spruce beer sauce | 25

Macaroni with local cheeses: Freddo cheese from Normandy Switzerland, au gratin, smoked beef and caramelized onions | 17

Doré fish and chips: in an ancestral flour crust, wolverine flavor, tartar sauce | 17

Smoked Sandwich: smoked beef breast with Native American spices, buckwheat waffle and coleslaw with caramelized apples | 18

Two beefs burger: fresh ground and smoked beef, homemade wolverine sauce, smoked peppers, smoked Oka cheese and crispy grilled lettuce | 14

Burger “nachos” with candied poultry: pepper salsa, marinated slicornia, smoked Oka cheese, crispy lettuce | 14

Fried chicken burger, cheese fondue and crispy cauliflower | 14

Regular
Small | 7
Large | 10

Smoked chicken, wild pickles
Small | 10
Large | 15

Smoked beef, wild mushrooms
Small | 11
Large | 16

Served with buckwheat noodles, cucumbers, tomatoes, peppers and old-fashioned cabbage

Homemade smoked trout, spicy honey mayonnaise from the apiary Mellifera | 16

Caesar inspired smoked chicken | 15

Chinatown style fried nordic shrimps | 15

Smoked peppers, glasswort, fried onions, marinated wild mushrooms

Regular
Small | 7
Large | 11

Smoked beef breast
Small | 10
Large | 15

Smoked trout
Small | 11
Large | 16

Pudding with beer and buckwheat honey: light vanilla mousse and chocolate crumble | 7

Two-tone ferlouche pie: whipped brie with melilot, dried fig and sweet olive soil | 8

Caesar salad with chicken fingers | 12

Children's burger, ketchup mayonnaise | 12

Grilled cheese smoked bacon | 12

Breakfasts

Served to take to your room

Monday to Saturday 7:00 am to 11:00 am
Sunday 7:00 am to noon

You will have the choice between 8 dishes to choose from in the dining room, to take to your room.

Adults
Monday to Saturday: $20
Sunday brunch: $25 (mimosa)

Children
0 to 4 years: Free
5 to 11 years old: 50% of the adult price
Mimosas are replaced by smoothies.

Taxes and service not included.
A 13% gratuity and a 2% administration fee are automatically added to your bill.

Old-fashioned ham Benedictine: braised ham, sautéed vegetables, 2 casseroled eggs, hazelnut butter hollandaise sauce, banique bread (vegetarian option available)

Hunter's breakfast: rolled buckwheat pancakes and game sausages, Lacaram cheese from Lanaudière, wild cranberry emulsion

The plate of the first colons: croissant, mini brioche, yogurt, local cheese accompanied by a berry jam and fresh fruits

Monts soufflé omelette: egg mix with smoked trout from the Monts with potatoes, tomato ragout

Smokehouse’s cassolette: smoked beef brisket, cheese curds from Quebec, potatoes, 2 casseroled eggs, rosemary mustard

Forest walk: Panna Cotta of Greek yogurt in birch syrup, croissant, camerises and blueberries jam, taffy crumble

The St-Michel lumberjack's plate: 2 casseroled eggs with bacon, sausage, ham and banique bread

Three flavors pancakes with bacon, chocolate, maple syrup and jam

Evening menu

Enjoy our new menu

Appetizers

Mains

Desserts

Kids menu

WINES

Lunch menu at our Bistro

In take out formula

Appetizers

Mains

Poutines

Poke Bowls

Nachos

Desserts

Kids

Breakfasts

Served to take to your room

Breakfast for adults

Breakfast for children