Carbonara pasta with Parmed'Or cheese from Ferme Vallée Verte, bacon, sun-dried tomatoes, mushrooms, cream, onions, white wine | 18
Poutine of the day | 18
Loaded nachos: chips, salsa, olives, bell peppers, cheese sauce, shredded cheese, guacamole and sour cream (vegetarian / gluten-free) | 18
Club-style sandwich: toasted homemade bread, chicken breast, lettuce, tomatoes, bacon, mayonnaise, served with fries and salad | 18
The Draveur burger: pulled pork from Rendez-vous Cochon farm butcher shop, BBQ sauce, served with fries and salad | 20
The DG burger: brioche bun, beef patty, confit tomatoes, leeks, goat cheese, served with fries and salad | 22
Sharing Antipasti: charcuterie, cheese, bread, olives, and assorted pickles | 28
Half rack BBQ ribs, served with fries and salad | 33
OUR BOWLS
Buddha: lentils, cauliflower, sweet potatoes, chickpeas, herb tofu sauce (vegetarian / gluten-free) | 17
Niçoise Poké: napa cabbage, quinoa, tuna, hard-boiled egg, corn, red onions, capers and peppery mayonnaise | 21
Burrito: meat or veggie version, salsa, sour cream, cheese, guacamole, rice and tortilla chips (vegetarian / gluten-free) | 19
