Green salad with cucumbers, bell peppers, tomatoes and maple balsamic dressing | 9

Tomato and basil cream soup with camelina oil and lovage cream | 9

Tomato and rosemary focaccia, served with olives | 9

Spinach and arugula salad with strawberries, pecans and goat cheese dressing | 11

Cheese sticks (6) with tomato sauce | 14

French fries
Small | 6        Large | 10

Poutine
Small | 9        Large | 15  

Chicken wings
6 | 11        12 | 19        24 | 33
Choice of sauce
BBQ | Redhot | Blue cheese

EXTRAS
Extra bacon (3 slices) | 3
Extra cheese (2 slices) | 3
Extra smoked meat (100 g) | 6
Extra chicken breast (6 oz) | 9

Carbonara pasta with Parmed'Or cheese from Ferme Vallée Verte, bacon, sun-dried tomatoes, mushrooms, cream, onions, white wine | 18

Poutine of the day | 18

Loaded nachos: chips, salsa, olives, bell peppers, cheese sauce, shredded cheese, guacamole and sour cream | 18

Club-style sandwich: toasted homemade bread, chicken breast, lettuce, tomatoes, bacon, mayonnaise, served with fries and salad | 18

The Draveur burger: pulled pork from Rendez-vous Cochon farm butcher shop, BBQ sauce, served with fries and salad | 20

The DG burger: brioche bun, beef patty, confit tomatoes, leeks, goat cheese, served with fries and salad | 22

Sharing Antipasti: charcuterie, cheese, bread, olives, and assorted pickles | 28

Half rack BBQ ribs, served with fries and salad | 33

OUR BOWLS

Buddha: lentils, cauliflower, sweet potatoes, chickpeas, herb tofu sauce | 17

Niçoise Poké: napa cabbage, quinoa, tuna, hard-boiled egg, corn, red onions, capers and peppery mayonnaise | 21

Burrito: meat or veggie version, salsa, sour cream, cheese, guacamole, rice and tortilla chips | 19

Chocolate cake | 10

Dessert of the day | 10

Breaded chicken tenders (3), served with fries and greens | 15

Carbonara pasta with sun-dried tomatoes and mushrooms | 9

Croque-Monsieur: cold cuts, tomatoes and feta | 11