Chicken club sandwich, served with fries and green salad | 18
Orecchiette pasta with tuna, rosé and lemon sauce | 20
Lumberjack’s plate, beer-braised pulled ham, potatoes, and grilled vegetables | 22
Beef burger: beef (or veggie) patty, lettuce, tomato, pickle, chipotle mayo sauce, served with fries and green salad | 22
Lamb burger: lamb patty, greek yogurt mint sauce, lettuce, tomato, served with fries and green salad | 25
Steak and fries, cognac pepper sauce, grilled vegetables | 30
Half rack BBQ ribs, served with fries and green salad | 33
(Full : + 18)
OUR BOWLS
Buddha bowl: lentils, cauliflower, sweet potatoes, chickpeas, tofu-herb sauce | 17
Vegetarian chili bowl: bean and veggie chili, cheese, served with fries and dipping sauces | 18
Shish Taouk-style roasted chicken bowl: chicken (or vegetarian chicken), lettuce, rice, tzatziki sauce, pickled red onions, vegetables | 20