Eat to your heart's content

The kitchen at Auberge du Lac Taureau is a place of bold flavours and gourmet discovery. Every season, our head chef Anne-France Dumas pours her passion into creating dishes that are honest, creative, and deeply satisfying.

Drawing inspiration from the Lanaudière region and its local products, Anne-France has reinvented the menu with a selection of dishes that blend finesse, boldness, and authenticity. Always tuned into the latest culinary trends, she’s sure to impress you, from breakfast to dinner.

Of course, this talented chef’s success wouldn’t be possible without the incredible teamwork between our dining room and kitchen staff. Thanks to this harmony, the compliments keep coming: each plate is a colourful, carefully crafted creation that reflects the passion behind it.

Dining at Auberge du Lac Taureau is more than just a meal, it’s a sensory experience. Discover new flavours, take in the breathtaking view, and enjoy attentive service where guest satisfaction is always the priority.