The cuisine of the Auberge is the instigator of new flavors and gourmet discoveries. Each season, our chef use his passion to create honest, fabulous and tasty dishes.
Inspired by the Lanaudière region and local flavors, William Mallette have reinvented the menu with a selection of innovative cuisine. Always looking for the latest trends, he will impress you as well as in the morning and in the evening. During his 25 year career, he has worked in some of the most respected establishments in Quebec, allowing him to touch many different culinary spheres. This background has given him a unique understanding of food, cooking and how to bring out the best in flavor and creativity.
The success of this fabulous chef would not exist without the entire team of the dining room and kitchens. Because of the team spirit, we receive waves of compliments from the design of the dishes, every plate is more colorful than the next.
Eating at the Auberge du Lac Taureau is a gourmet experience that involves more than just food. It is to satisfy its senses by discovering new flavors, seated before an impregnable view and know that the service will be excellent since satisfaction is the watchword. It is the contribution of everyone who makes unique the gourmet experience of the place.