Eat to your heart's content


The cuisine of the Auberge is the instigator of new flavors and gourmet discoveries. Each season, our chef use his passion to create honest, fabulous and tasty dishes.

Inspired by the Lanaudière region and local flavors, Pascal Rouillier have reinvented the menu with a selection of innovative cuisine. Always looking for the latest trends, he will impress you as well as in the morning and in the evening.

The success of this fabulous chef would not exist without the entire team of the dining room and kitchens. Because of the team spirit, we receive waves of compliments from the design of the dishes, every plate is more colorful than the next.

Eating at the Auberge du Lac Taureau is a gourmet experience that involves more than just food. It is to satisfy its senses by discovering new flavors, seated before an impregnable view and know that the service will be excellent since satisfaction is the watchword. It is the contribution of everyone who makes unique the gourmet experience of the place.


The vaccination passport is now required since September 1, 2021 for food services (consumption on site, bars, terraces). A proof of vaccination (QR code) and photo card will be required at the Bistro and Dining Room for customers (13 years and older) who consume on site, both inside and outside.
However, proof of vaccination will not be required for take-out orders. You can order in the Bistro or the Dining Room and take it to your room or to one of our picnic tables.

Restaurant Auberge du Lac Taureau


For an intimate dinner, to celebrate a special occasion or just to savor the local cuisine, the Auberge’s restaurant is the place to go!

Bistro de l'Auberge


Choose the Bistro with its fireplace and its spacious terrace. Get comfortable at the bar for some drinks.